Chemical Formula :
General description :
Maize Starch is a polymer of glucose sugar molecules strung together into a long chain, extracted from the endosperm of corn. Used as a thickening agent in food, as an adhesive to provide strength in industrial applications.
Application & Usage:
Starch plays a leading role in determining the texture of many foods It is widely used for thickening sauces, gravies, puddings and pie fillings