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Liquid Glucose

Food & Beverages

Product Name:

Liquid Glucose

Hs code:

17023010 

CAS NO.:

8029-43-4

Chemical Formula :

C6H12O6

General description :

Liquid glucose is colorless or light yellow, viscous syrup that is derived from purified corn starch through hydrolysis by the double enzyme method, decoloration, ion exchange and purification. It has a moderately sweet flavor and is a starch sugar product that is widely used in the food industry. Liquid glucose has high viscosity, humidity, sweetness and pervasion. It also has such advantages as anti-crystallinity and a lower freezing point. It is widely used in candy and beverages.

Application & Usage:

  • It is to prevent their cane sugar ingredient from crystallizing, which is ensured by the presence of dextrins in the glucose syrup
  • Used in candy confectionery and sweet making
  • Is a major ingredient of hard boiled candies, glucose biscuits, jams, jellies, chewing gums and canned fruits.

Packing:

300Kg Drum

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